Close

Cuitingfang Fusion Cuisine (Luzhou Nanyuan Store)

Home-style Chinese cuisine · ⭐ 3.6

Fujiji Road, next to WanJia Windows and Doors

Dishes

• 

  Nanjing Niushoushan Immortal Duck

  Nanjing Niushoushan Immortal Duck is a traditional dish made with duck meat and various spices and seasonings. Fresh duck meat is cooked slowly with scallions, ginger, and cooking wine, resulting in a tender texture and rich aroma.
• 

  Youji Stinky Guilin Fish

  A signature dish featuring fresh guilin fish fermented and stir-fried to perfection, offering a bold aroma and spicy flavor.
• 

  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
• 

  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
• 

  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
• 

  椒盐花生米

  椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
• 

  Green Pepper Stir-fried with Free-range Eggs

  A simple and flavorful dish made by stir-frying fresh green peppers with free-range eggs, resulting in a tender and aromatic meal.
• 

  Pineapple Pork Tenderloin

  A dish made with pork tenderloin and pineapple, stir-fried to a sweet and tangy flavor.

Reviews