宇阳楼(华山路精金花园店)
江浙菜 · ⭐ 3.6
No. 94-6 Huashan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94-6 Huashan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Moonlit Stewed Live Pounded Shrimp, Spicy Dry Chili Beef Cubes, Xinjiang Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 94-6 Huashan Road
- Popular dishes: Ancient Method Moonlit Stewed Live Pounded Shrimp, Spicy Dry Chili Beef Cubes, Xinjiang Hand-grabbed Lamb Ribs, Steamed Fresh Lily Bulb, Stoneware Pork Intestines
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Dishes
Ancient Method Moonlit Stewed Live Pounded ShrimpA dish featuring fresh river shrimp, slowly stewed with ginger and scallions using traditional methods, resulting in tender meat and rich broth.
Spicy Dry Chili Beef CubesTender beef cubes stir-fried with dried chili peppers, garlic, and ginger for a bold, spicy flavor.
Xinjiang Hand-grabbed Lamb RibsFresh lamb ribs marinated with spices like cumin and chili powder, then grilled to perfection—tender, juicy, and full of aromatic flavor.
Steamed Fresh Lily BulbA delicate dish featuring fresh lily bulbs steamed with garlic and ginger, resulting in a tender and naturally sweet flavor.
Stoneware Pork IntestinesStewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
Stoneware Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, scallions, and seasonings in a hot stone pot, resulting in tender shrimp and rich garlic flavor.
Clay Pot String BeansA home-style dish made with fresh string beans and pork or sausage, slowly stewed in a clay pot for rich flavor and tender texture.
Braised Farmhouse RoosterStewed farm-raised chicken is a dish made with free-range chickens, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The chicken is blanched to remove odor, then stewed until tender and flavorful with thickened broth.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Water Shield River Clam and Salted Pork PotA Jiangnan-style dish made with fresh water shield, river clams, and salted pork, slowly stewed to create a rich, savory flavor.