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Bento邦 · Changsha Cuisine (Changshou Road Store)

Hunan cuisine · ⭐ 4.5

Changshou Road 432

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Cumin-flavored Pork Ribs

  A dish of pork ribs seasoned with cumin and spices, slow-cooked until tender and flavorful.
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  Spicy Tiger Skin Chicken Feet

  Chicken feet are deep-fried until the skin cracks like tiger stripes, then simmered in a spicy sauce of soy, sugar, vinegar, and chili for a bold, savory flavor.
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  Spicy Crispy Wanyu Fish in Hot Pot

  Spicy Crispy Wanyu Fish in Hot Pot is a Sichuan dish made with Wanyu fish and spicy ingredients like chili and Sichuan pepper, cooked in a dry pot. The fish is crispy on the outside and tender inside with a rich spicy flavor.
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  Dry Pot Egg Stir-fried Chicken Offal

  A stir-fry dish made with eggs and chicken offal, seasoned with spices and vegetables, popular in Chinese home cooking.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  White Pepper Stir-fried Intestines

  White Pepper Stir-fried Intestines is a Chinese dish made with white pepper and intestines, stir-fried quickly for a fresh and slightly spicy flavor.
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  Rice Tofu with Century Egg

  A dish made by mixing rice tofu with century egg, garnished with scallions and seasoned with soy sauce, offering a smooth texture and distinctive flavor.
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  Classic Stir-Fried Beef with Coriander

  A classic stir-fried beef dish featuring tender beef and fresh coriander, seasoned with aromatic spices for a bold, savory flavor.
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  Brain Roll

  A traditional Chinese dish made by rolling brain marrow with egg skin and ham, then steamed to a tender, delicate texture.
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  Sour Cabbage and Pork Minced Stir-fried with Tiao Pi

  A Sichuan-style dish made by stir-frying sour cabbage and minced pork with soaked tiao pi, offering a tangy and spicy flavor with a chewy texture.
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  Sour Radish Pork Tripe

  A Sichuan dish featuring pork tripe and sour radish, simmered together for a tangy and spicy flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

Reviews

• massive_fava_bean
  Honestly the food here was way better than I expected — honestly beats a lot of the big fancy places I've been to. I ordered this scrambled egg with black vinegar dish, not totally sure of the English name but just point at it on the menu and you're good. The vinegar and egg combo is sooo good together, super savory and goes perfectly with rice. The eggs were silky smooth too, and honestly just looking at the color made me hungry all over again. Definitely gonna order this again next time.