Wu Chuan Barbecue · Lobster · Crawfish (Xixi Branch)
小吃快餐 · ⭐ 3.4
Room 102-3, Building 1, Xiqi Runjing Building, Xiqin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102-3, Building 1, Xiqi Runjing Building, Xiqin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Grilled Tofu Skin Skewers, Grilled Jishao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 102-3, Building 1, Xiqi Runjing Building, Xiqin Street
- Popular dishes: Northeastern Pork Belly Slice, Grilled Tofu Skin Skewers, Grilled Jishao, Grilled Chicken Gizzards, Grilled Flatbread
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Grilled Tofu Skin SkewersGrilled tofu skin skewers made by threading sliced tofu skin onto sticks and grilling with seasoning, resulting in a crispy exterior and tender interior.
Grilled JishaoA Chinese dish made by marinating and grilling chicken or pork, resulting in a crispy exterior and tender, juicy interior, often served with a special sauce.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
Grilled Pork Tendon SkewersGrilled pork tendon skewers are made by marinating pork tendons, threading them onto skewers, and grilling over charcoal until crispy on the outside and tender within.
Grilled Meat ChopGrilled meat chop made from premium pork or beef tenderloin, marinated and cooked over charcoal for a savory, juicy flavor.
Grilled Zucchini SkewersGrilled zucchini skewers made by threading sliced zucchini onto sticks and roasting with oil and seasonings for a soft, fresh taste.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Chicken Wing Tips SkewersChicken wing tips skewered and grilled, marinated and seasoned with spices for a flavorful, crispy exterior and tender meat.