Han Family Authentic Korean Cuisine (Vanke Branch)
韩式料理 · ⭐ 3.4
West side of the intersection of Yinghua Second Road and Shuxiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of the intersection of Yinghua Second Road and Shuxiang Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hamhung Cold Noodles, Small Octopus Rice Bowl, Stewed Pollock.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 韩式料理
- Rating: 3.4
- Address: West side of the intersection of Yinghua Second Road and Shuxiang Road
- Popular dishes: Hamhung Cold Noodles, Small Octopus Rice Bowl, Stewed Pollock, Braised Spanish Mackerel, Fried Sauce Noodles
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Dishes
Hamhung Cold NoodlesA traditional Korean cold noodle dish from Hamhung, made with buckwheat or potato starch noodles served in a beef broth with fruit, egg, and vegetables.
Small Octopus Rice BowlA rice bowl topped with small cooked octopuses, seasoned simply with scallions and ginger, prepared by steaming or quick stir-frying, highlighting the natural flavor with a fresh, tender and chewy texture.
Stewed PollockA dish made by slow-cooking pollock with tofu, onions, and carrots, resulting in a rich, savory broth and tender fish.
Braised Spanish MackerelBraised Spanish mackerel is made with fresh mackerel, ginger, green onion, and cooking wine, slowly stewed over low heat. The fish meat is tender, the broth rich and savory, with a mild aroma of wine and ginger.
Fried Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a savory meat and soy-based sauce, often served with fresh vegetables.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Shrimp Clay Pot RiceShrimp clay pot rice features fresh shrimp and rice cooked together in a clay pot. The rice absorbs the savory broth, becoming soft and fragrant, while the shrimp remains tender and juicy.
Spicy Stir-fried Baby OctopusA dish made by stir-frying fresh baby octopus with chili, garlic, and ginger for a spicy and savory flavor.
Tuna Fried RiceTuna fried rice is made with rice, tuna meat, eggs, diced carrots, and peas, stir-fried in a hot pan with cold oil. Leftover rice is used for distinct grains, tuna provides protein, and vegetables add texture and nutrition.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Squid Fried RiceSquid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.