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Halal Gagu Dumplings (Fengtian Street Branch)

小吃快餐 · ⭐ 4.4

No. 34 Yaowangmiao Road, Fengtian Street

Dishes

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  Traditional Beef Shumai

  Traditional beef shumai is made with minced beef seasoned with scallions and ginger, wrapped in thin dough and steamed until tender.
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  Traditional Beef Pie

  Traditional beef pie is made with fresh beef, onions, and spices wrapped in dough and baked or fried until golden brown.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Braised Beef Tendon

  Stewed tendon is a dish made from animal tendons like beef and pork trotters, blanched then simmered slowly with scallions, ginger, star anise, and other spices until tender. Soy sauce and cooking wine are typically added to enhance flavor.
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  Crispy Fried Fish with Sweet and Sour Sauce

  A classic Chinese dish featuring crispy fried fish fillets tossed in a sweet and sour sauce, known for its tender texture and balanced flavor.
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  Sheep Offal Hot Pot

  A hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
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  Bone Soup with Lamb Offal (Small Portion)

  A small portion of lamb offal simmered in a rich bone broth, offering a savory and nourishing dish.
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  Bone Soup Lamb Offal Hot Pot

  Made with lamb bone broth as the base, combined with lamb offal such as liver, lungs, and intestines, slowly simmered. The clear soup is rich and savory with a deep mutton aroma.
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  Black Pepper Fish Pie

  A savory pie made with fish meat and black pepper, encased in a flaky crust and baked to perfection.

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