Dianzhong Konggang Weijing Wyndham Hotel · Yueyuan All-Day Dining
自助餐 · ⭐ 4.5
No. 199 Dianxing Street, Dianzhong New Area, 22nd Floor, Building 4, Konggang Business Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Dianxing Street, Dianzhong New Area, 22nd Floor, Building 4, Konggang Business Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Hot Pot, Luo's Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 自助餐
- Rating: 4.5
- Address: No. 199 Dianxing Street, Dianzhong New Area, 22nd Floor, Building 4, Konggang Business Plaza
- Popular dishes: Sashimi, Hot Pot, Luo's Shrimp, Lamb Ribs, Egg White Pancake
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Egg White PancakeEgg white pancake is made primarily from egg whites, mixed with a small amount of starch or flour, then pan-fried. It has a light, soft texture and no greasy feeling, suitable for those seeking low-fat diets.
Cake PastryA sweet baked dessert made from flour, eggs, sugar, and butter, known for its soft and delicious texture.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Crab LegCrab legs are steamed or boiled to preserve their natural sweetness, often served with ginger vinegar sauce for a delicate and savory taste.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.