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WT1700 Rose Restaurant (Bund Branch)

Western cuisine · ⭐ 4.4

No. 139 Zhong Road

Dishes

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  Mexican Treasure Pizza

  Mexican Treasure Pizza is a creative pizza that incorporates Mexican flavors. Main ingredients include pizza dough, mozzarella cheese, sliced jalapeños, smoked spicy chorizo, sweet corn kernels, black beans, and bell peppers. During preparation, tomato sauce or salsa is spread on the dough, followed by cheese, then evenly topped with chorizo, corn, black beans, and bell peppers, and finally garnished with jalapeño slices. After high-temperature baking, the crust becomes crispy, the cheese melts and stretches, and the flavors of the ingredients blend together, resulting in a mildly spicy, savory, and slightly smoky profile.
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  Creamy Pumpkin Soup

  Creamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
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  Italian Creamed Pumpkin Soup

  A creamy, savory soup made from pumpkin, cream, and onions, slowly simmered to a rich, smooth consistency.
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  板栗南瓜汤

  板栗南瓜汤以板栗和南瓜为主要食材，将南瓜去皮去籽切块，板栗煮熟去壳后与南瓜一同放入锅中加水炖煮，煮至软烂后用搅拌机打成浓汤，最后根据口味加入适量盐或糖调味。
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  Seafood Dirty Pizza

  A thick-crust pizza loaded with cheese and fresh seafood like shrimp, squid, and mussels, topped with black pepper and chili for a rich, savory flavor.
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  Australian M5 Sirloin Steak

  Premium Australian M5 sirloin steak, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
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  Australian M5 Ribeye Steak

  Premium Australian M5 ribeye steak, slow-cooked then seared to lock in juices, offering a tender and flavorful experience.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  White Wine Stewed New Zealand Mussels

  Stewed fresh New Zealand mussels with white wine, garlic, and ginger for a fragrant, savory dish.
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  Premium Wellington Steak

  Wellington steak is made with premium beef tenderloin, wrapped in a layer of mushroom sauce, ham, and puff pastry, then baked. During preparation, the steak is marinated and mixed with mushroom sauce, wrapped in ham slices, and finally covered with puff pastry before being baked in the oven until fully cooked.
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  Mushroom Pasta

  Mushroom pasta features Italian noodles tossed with a medley of fresh mushrooms, garlic, and olive oil for a savory, satisfying dish.
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  Vegetable and Fruit Salad

  Vegetable and fruit salad is primarily made by mixing diced fresh vegetables and fruits. Common ingredients include lettuce, tomato, cucumber, carrot, apple, and orange. To prepare, wash the ingredients thoroughly, cut them into bite-sized pieces, and mix with salad dressing, olive oil, vinegar, or other seasonings. Stir well and serve immediately.
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  Cantaloupe Ham

  Honeydew ham is a colorful cold appetizer made by layering thin slices of honeydew melon with ham. The sweetness of the melon blends harmoniously with the savory flavor of the ham, creating a rich and satisfying taste experience that delights both the palate and the eyes.
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  Super Treasure Pizza

  Super Treasure Pizza is a richly topped pizza. Main ingredients include a crust made from high-gluten flour, tomato sauce, mozzarella cheese, pepperoni, bacon, ham slices, mushrooms, green bell peppers, onions, and black olives. The preparation involves rolling out the dough into a round shape, spreading tomato sauce, sprinkling cheese, evenly arranging various meat and vegetable toppings, covering with another layer of cheese, and baking in a preheated oven at high temperature until the crust is golden and the cheese is melted and stretchy.
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  Foie Gras and Wagyu Beef Tapas

  Foie gras and wagyu beef slices are pan-seared and arranged in a tower, offering a rich, savory experience.

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