Pinxian Soup Dumplings (Guanghua East Street Branch)
小吃快餐 · ⭐ 3.6
Room 106, Building 13, No. 18, Guanghua East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 13, No. 18, Guanghua East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Blessing Rice Noodles, Full Blessing Vermicelli, Steamed Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 106, Building 13, No. 18, Guanghua East Street
- Popular dishes: Full Blessing Rice Noodles, Full Blessing Vermicelli, Steamed Pork Dumplings, Baked flatbread, Beef Soup
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Dishes
Full Blessing Rice NoodlesA savory rice noodle soup with chicken, ham, mushrooms, and egg, symbolizing good fortune and prosperity.
Full Blessing VermicelliA dish made with vermicelli noodles and ingredients like shrimp, ham, and egg, steamed to create a delicate and flavorful dish symbolizing good fortune.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Lotus Leaf Steamed DumplingsA traditional dim sum dish made by wrapping glutinous rice and pork filling in lotus leaves and steaming until tender, offering a fragrant, savory flavor.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Duck Blood with Crispy Rice CakeA Sichuan dish featuring tender duck blood and crispy rice cake, stir-fried with chili and fermented bean paste for a bold, spicy flavor.