Chuyun Chenxiang · Hubei Cuisine · Lotus Root Soup with Soft-Shelled Turtle (Polytechnic University Branch)
地方菜 · ⭐ 4.3
Shop 2-1, Building 1, Ligong Mansion, Gongda Road (Marriott Hotels Wanfeng)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop 2-1, Building 1, Ligong Mansion, Gongda Road (Marriott Hotels Wanfeng). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Stir-Fried Yellow Beef, One-Style Dry-Braised Local Chicken, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Shop 2-1, Building 1, Ligong Mansion, Gongda Road (Marriott Hotels Wanfeng)
- Popular dishes: One-Style Stir-Fried Yellow Beef, One-Style Dry-Braised Local Chicken, Cold Noodles, Double Pepper Stir-fried Chicken, Signature Pork Bone Lotus Root Soup
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Dishes
One-Style Stir-Fried Yellow BeefOne-Style Stir-Fried Yellow Beef is a Chinese dish made with yellow beef, stir-fried quickly with green peppers, red peppers, and onions. The meat is tender and flavorful, with a mainly salty and fresh taste.
One-Style Dry-Braised Local ChickenOne-Style Dry-Braised Local Chicken is a Chinese dish made with local chicken and seasonings, cooked using the dry-braising method. The chicken is tender, with a rich flavor and unique aroma.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Double Pepper Stir-fried ChickenA spicy stir-fry dish made with tender chicken and green and red peppers, known for its bold flavors and quick cooking method.
Signature Pork Bone Lotus Root SoupA rich soup made with pork bones and lotus root, slow-cooked to perfection for a creamy texture and deep flavor.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Stir-fried WatercressStir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
Pan-fried Wuchang FishA dish featuring fresh Wuchang fish, marinated and pan-fried until golden brown, with a crispy exterior and tender, flavorful interior.
Old Wuhan Glutinous Rice FishOld Wuhan Ziba Fish is a dish made with fresh small fish as the main ingredient. The fish are coated in glutinous rice flour and deep-fried until golden brown, then stir-fried together with chili, minced garlic, ginger slices, and other seasonings. During preparation, the small fish are first marinated to absorb flavor, then deep-fried to set their shape, and finally combined with seasoning ingredients for stir-frying, resulting in crispy exteriors and tender, flavorful meat.
Spicy Tasty Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.