Chang'an Yi Shi (Jixian Branch)
地方菜 · ⭐ 4.3
No. 10, Jixian Lane, Nanxin Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Jixian Lane, Nanxin Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Sea Stew, Squirrel Fish, Hammered Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.3
- Address: No. 10, Jixian Lane, Nanxin Street
- Popular dishes: Double Sea Stew, Squirrel Fish, Hammered Pork, Warm-Blanched Pork Kidney Strips, Stir-Fried Three Fresh Ingredients
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Dishes
Double Sea StewA Chinese dish combining seafood and freshwater ingredients, simmered in broth for a rich, savory flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Warm-Blanched Pork Kidney StripsA dish made with blanched pork kidneys sliced and mixed with vegetables and seasonings, served at room temperature for a fresh and savory taste.
Stir-Fried Three Fresh IngredientsA Chinese dish featuring pork, shrimp, and squid stir-fried with vegetables, known for its rich flavor and fresh ingredients.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Classic Hu Lu TouA traditional Shaanxi snack made from pig intestines, stomach, and lungs, carefully cleaned and stewed to achieve a soft, flavorful texture.
Pork Tripe Stir-fryA stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
Assorted Pickled VegetablesA cold dish made from assorted pickled vegetables such as radish, cucumber, and beans, seasoned with savory sauce for a crisp and flavorful side.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.