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Chun Ni Porridge Shop (Aoti Yuyuan Store)

小吃快餐 · ⭐ 3.5

Unit 101, Building G2, Phase II, Tianlang Weilan Beifu, Zhongke Street, Beihu Science and Technology Development Zone

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Sweet Potato Cake

  A traditional snack made from mashed sweet potatoes mixed with glutinous rice flour, shaped into small cakes and pan-fried until crispy on the outside and soft inside.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Milk-Flavored Corn Bun

  A soft and sweet bun made with fresh corn kernels, milk, and flour, offering a rich dairy flavor and tender texture.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Pork and Chinese Cabbage Dumplings

  Pork and Chinese cabbage dumplings are a classic Chinese dish made with minced pork and finely chopped napa cabbage, wrapped in thin dough and boiled until tender. Served in a light broth or with dipping sauce.
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  Pork and Napa Cabbage Pie

  Pork and cabbage dumplings are made with pork and cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings to form the filling. A dough is made from flour and water, rolled into wrappers, filled, sealed, and pan-fried until golden brown on both sides.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are made by mixing minced pork with shrimp, seasoning with salt, soy sauce, ginger, and other spices, then wrapping in dough and steaming until cooked.
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  Corn and Pork Buns

  Corn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
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  网红拇指生煎包

  拇指生煎包是一种以猪肉和白菜为主要馅料的中式面点，外皮由面粉制成，内馅包裹在面皮中后，放入平底锅中煎制，底部煎至金黄酥脆，表面略带水分，口感外酥里嫩。
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Longjiang Pork Elbow Rice

  Lungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.
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  Vegetable Egg Noodle Soup

  A traditional Chinese soup made with flour dumplings, eggs, and greens, simmered in broth for a light and nourishing meal.
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  Shiitake Meat Sauce Noodles

  A savory dish made by mixing cooked noodles with a rich sauce of minced pork and shiitake mushrooms.
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  香酥绿豆饼

  香酥绿豆饼是一种以绿豆沙为主要馅料，外层包裹酥皮制成的传统点心。制作时将绿豆煮熟后去皮、炒制成为细腻的绿豆沙，再与糖等调味料混合成馅；酥皮由面粉、油和水调制而成，包入绿豆馅后擀压成型，放入烤箱烘烤至金黄酥脆。

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