Youzhi Jia · Mu Japanese Cuisine (Heilongjiang Road Branch)
日料 · ⭐ 4.0
Unit 1, 1st Floor, Unit 15, Building B, No. 88 Heilongjiang North Road, Kunshan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, 1st Floor, Unit 15, Building B, No. 88 Heilongjiang North Road, Kunshan Economic and Technological Development Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Cheesy Milk Sticks, Milk-Flavored Anglerfish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.0
- Address: Unit 1, 1st Floor, Unit 15, Building B, No. 88 Heilongjiang North Road, Kunshan Economic and Technological Development Zone
- Popular dishes: Salmon Sashimi, Cheesy Milk Sticks, Milk-Flavored Anglerfish Pot, Pool Fish King Sashimi, Thai Salmon Salad
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Cheesy Milk SticksCheesy bread sticks made with flour, milk, eggs, and cheese, shaped by kneading, rolling, cutting, and baking. Soft dough with melted cheese filling, topped with a sprinkle of powdered milk or sugar for extra flavor.
Milk-Flavored Anglerfish PotA rich stew made with anglerfish, milk, ginger, and scallions, resulting in a creamy, savory dish with tender fish meat.
Pool Fish King SashimiFresh pool fish is sliced thinly and served raw, highlighting its delicate flavor with a touch of wasabi and soy sauce.
Thai Salmon SaladThai salmon salad features fresh salmon and crisp vegetables tossed in a tangy, spicy dressing made from fish sauce, lime juice, chili, and palm sugar.
Grilled Mackerel with Vinegar SauceGrilled mackerel served with a tangy vinegar sauce, highlighting the fish's natural flavor and tender texture.
Fried Cheese Shrimp PattiesFried Cheese Shrimp Patties are made with fresh shrimp and cheese, formed into patties, coated in batter, and deep-fried until golden and crispy.
Raw OysterRaw oysters are served fresh, shucked and eaten as a cold appetizer, prized for their delicate flavor and texture.
Charcoal Grilled Cheese Rice CakeA fusion snack featuring soft rice cakes topped with melted cheese, grilled over charcoal for a smoky flavor.
Perilla Tuna Mashed PotatoA dish featuring tuna and mashed potatoes with perilla leaf for aroma, combining tender fish and creamy potato texture in a balanced, savory preparation.
Bluefin Tuna Nigiri SushiFresh bluefin tuna served over seasoned rice, hand-formed into bite-sized pieces—a classic Japanese sushi experience.