Hegcheng Snowflake Beef Shop (Liwang Kangcheng Branch)
Barbecue · ⭐ 4.5
Room 102, Building F22, Zone C2, Liwang Kangcheng, Jinwang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building F22, Zone C2, Liwang Kangcheng, Jinwang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef Chest, Fresh Oyster Meat, Prime Snowflake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: Room 102, Building F22, Zone C2, Liwang Kangcheng, Jinwang Road
- Popular dishes: Original Cut Beef Chest, Fresh Oyster Meat, Prime Snowflake, Roasted Potato Strips with Sour Cabbage, Grilled Premium Bird's Nest and Shark Fin
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Dishes
Original Cut Beef ChestPrime beef brisket is whole muscle from the cow's chest, sliced to preserve its natural grain. Typically marinated and then grilled or braised to ensure tenderness and rich flavor.
Fresh Oyster MeatFresh oyster meat, hand-cut and gently cooked to preserve its natural tenderness and oceanic flavor.
Prime SnowflakePremium snowflake is a dish made from high-quality pork tenderloin, marinated, sliced thin, coated with starch or egg white, then quickly fried in hot oil. The meat is tender and white like snowflakes, often garnished with scallions and ginger丝.
Roasted Potato Strips with Sour CabbageRoasted potato strips paired with sour cabbage, creating a tangy and satisfying dish.
Grilled Premium Bird's Nest and Shark FinGrilled premium bird's nest and shark fin, marinated in secret sauce and slowly roasted for a crispy exterior and tender, flavorful interior.
Grilled Specialty VegetablesFresh seasonal vegetables such as broccoli, bell peppers, eggplant, and carrots are marinated and grilled until slightly charred on the outside and tender inside, preserving their natural flavor and nutrients.
Grilled Pork with Fat and LeanRoast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Suzi Pig TrotterA Chinese dish featuring pig trotter slow-cooked with perilla seeds and ginger, resulting in tender meat and aromatic flavor.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.