Ding Wei Hei Niu Xiao Hai Xian Tie Ban Shao (Fei Cui Ming Zhu Dian)
Hot pot · ⭐ 4.8
No. 16 Tongshi Road, Annex No. 20
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Tongshi Road, Annex No. 20. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Golden Threadfin Bream, Angus Ribeye Steak, Norwegian Salmon and Sweet Shrimp Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.8
- Address: No. 16 Tongshi Road, Annex No. 20
- Popular dishes: Golden Threadfin Bream, Angus Ribeye Steak, Norwegian Salmon and Sweet Shrimp Sashimi, Premium Shoulder Pork Ribs, Australian Angus Top Blade
China trip · China travel
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Angus Ribeye SteakHigh-quality Angus beef from the rib section, marinated and grilled to perfection for a tender, juicy experience.
Norwegian Salmon and Sweet Shrimp SashimiFresh Norwegian salmon and sweet shrimp sliced and served cold, typically with lemon and wasabi soy sauce.
Premium Shoulder Pork RibsPremium shoulder pork ribs, marinated and slowly stewed for tender, flavorful meat with a perfect balance of fat and lean.
Australian Angus Top BladePremium Australian Angus top blade, marinated and grilled to perfection, offering tender and flavorful meat.
Yellow-haired BeefA Chinese dish made with beef brisket and yellow beans, slowly stewed with spices for rich flavor.
Black Beef TripeA Sichuan dish made from beef aorta, quickly blanched or stir-fried for a crisp texture, seasoned with spicy and numbing flavors.
Black Tiger Shrimp DumplingsBlack tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain a tender texture.
Giant Grouper with Dragon胆 HerbA dish featuring fresh grouper fish stewed with dragon herb, known for its tender texture and nourishing flavor.