Wudi Jiangjing · Fine Chaocai (Shengfu No.1 Branch)
特色菜 · ⭐ 4.8
Building Dexing, Block 1, Liede Garden, No. 5 Haowen Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building Dexing, Block 1, Liede Garden, No. 5 Haowen Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Head, Salted Egg Yolk Baked Shiitake Mushrooms, Small Golden Pumpkin Mixed Grain Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.8
- Address: Building Dexing, Block 1, Liede Garden, No. 5 Haowen Road
- Popular dishes: Braised Goose Head, Salted Egg Yolk Baked Shiitake Mushrooms, Small Golden Pumpkin Mixed Grain Fish Maw, Pan-fried Big Head Carp, Signature First-Class Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Goose HeadBraised goose head is made from old goose heads, blanched and slowly simmered in a seasoned broth. It absorbs the rich flavors of the sauce, enhanced by spices like star anise, cinnamon, soy sauce, and cooking wine, resulting in tender, flavorful meat.
Salted Egg Yolk Baked Shiitake MushroomsA savory dish featuring tender shiitake mushrooms coated in a rich, salty egg yolk sauce, offering a satisfying crunch and umami flavor.
Small Golden Pumpkin Mixed Grain Fish MawA nourishing dish made with small golden pumpkin, mixed grains, and fish maw, slowly stewed to a soft and savory texture.
Pan-fried Big Head CarpA dish featuring fresh big head carp, marinated and pan-fried until golden and crispy, with tender, flavorful flesh.
Signature First-Class ChickenA premium chicken dish made with slow-cooked chicken, mushrooms, and goji berries, resulting in tender meat and rich broth.
Stir-Fried Fresh Seasonal VegetablesStir-fried fresh seasonal vegetables is a vegetarian dish using fresh seasonal greens like spinach, mizuna, baby bok choy, and Chinese broccoli. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their crisp texture and natural flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Pepper Stewed Fish Maw SoupA nourishing soup made by slow-cooking fish maw with black pepper, chicken or pork bones, resulting in a fragrant and silky broth.
Cheese Baked Australian Lobster with Ee MianAustralian lobster and eemian noodles baked with cheese, creating a crispy golden crust and tender, flavorful filling.
Garlic Beef CubesGarlic beef cubes is a dish made with beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with plenty of minced garlic. Common seasonings include soy sauce, cooking wine, and starch to enhance flavor, and high-heat stir-frying ensures tender meat and rich garlic aroma.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.