Qunxing Canteen (Xiaogang Mingcheng Xin Jie Li Branch)
其他美食 · ⭐ 4.0
No. 25 Xiaogang 1st Road, Room 201, Xinjie Li, near Tuan Island direction, Xiaogang Bus Station
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Xiaogang 1st Road, Room 201, Xinjie Li, near Tuan Island direction, Xiaogang Bus Station. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fried with Bean Thread Noodles, Large Yellow Croaker, Oil-Poured Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 4.0
- Address: No. 25 Xiaogang 1st Road, Room 201, Xinjie Li, near Tuan Island direction, Xiaogang Bus Station
- Popular dishes: Pork Belly Stir-fried with Bean Thread Noodles, Large Yellow Croaker, Oil-Poured Cauliflower, Crispy Pork Belly, Grilled Meat
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Dishes
Pork Belly Stir-fried with Bean Thread NoodlesPork belly slices stir-fried with bean thread noodles, seasoned with soy sauce, garlic, and chili for a savory, slightly spicy flavor.
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Oil-Poured CauliflowerA dish made by blanching cauliflower and pouring hot oil over it with garlic and seasonings, resulting in a crisp and fragrant side dish.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Garlic Braised Pork ShankA Chinese dish made by braising pork shank with abundant garlic, resulting in tender meat and rich garlic flavor.
Tofu Skin, Oil-Poached Beef Tripe, and Seasonal Wheat GlutenA vegetarian dish featuring crispy tofu skin, tender oil-poached beef tripe, and flavorful wheat gluten, seasoned with savory spices.
Spicy Stir-Fried Organic Bean SproutsA dish made by quickly stir-frying fresh organic bean sprouts with chili and garlic, resulting in a crisp and mildly spicy side dish.
Stir-Fried Beef Tripe with CorianderA stir-fry dish made with beef tripe and coriander, seasoned with garlic, ginger, and chili for a spicy, aromatic flavor.