Good Taste in One Bite
地方菜 · ⭐ 3.5
Annex No. 6, No. 108, Section 4, North First Ring Road; Building 1, 1st Floor, Annex No. 123
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 6, No. 108, Section 4, North First Ring Road; Building 1, 1st Floor, Annex No. 123. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taipei Shenkeng Old Street Stinky Tofu, Taiwanese Hand-Torn Pickled Vegetables, Taiwanese Fried Non-Bone Tofu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.5
- Address: Annex No. 6, No. 108, Section 4, North First Ring Road; Building 1, 1st Floor, Annex No. 123
- Popular dishes: Taipei Shenkeng Old Street Stinky Tofu, Taiwanese Hand-Torn Pickled Vegetables, Taiwanese Fried Non-Bone Tofu Chicken, Fresh Shrimp Stir-Fry from Wanggong Harbor, Changhua, Boneless Salty Crispy Chicken
China trip · China travel
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Dishes
Taipei Shenkeng Old Street Stinky TofuTaipei Shenkeng Old Street Stinky Tofu is a traditional snack made primarily from tofu, fermented and fried. It has a crispy exterior and soft interior with a distinct fermented aroma.
Taiwanese Hand-Torn Pickled VegetablesTaiwanese hand-torn pickled vegetables are made with cabbage, carrots, and other ingredients, fermented after being salted and seasoned with chili, garlic, and other seasonings. The vegetables are torn by hand, mixed, and sealed for fermentation, resulting in a crisp and sour-spicy taste.
Taiwanese Fried Non-Bone Tofu ChickenTaiwanese fried non-bone tofu chicken is a specialty snack made with boneless chicken and tofu sauce, then deep-fried. It has a crispy exterior and tender interior with rich flavor.
Fresh Shrimp Stir-Fry from Wanggong Harbor, ChanghuaFresh shrimp stir-fry from Wanggong Harbor, Changhua, made with fresh shrimp, scallions, and ginger, stir-fried in hot oil. The texture is tender and the flavor is light.
Boneless Salty Crispy ChickenBoneless salty crispy chicken is a Chinese snack made with boneless chicken that is marinated and then fried. The outside is crispy, the inside is tender, and it has a salty flavor, making it a common home dish.
Grandmother's Chicken Braised RiceA traditional dish featuring slow-cooked chicken and pork belly in a savory sauce, served over steamed rice.
Wan De Fei Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, meat, and vegetables, known for its savory and aromatic flavor.
Sous Vide Chicken SaladSous vide chicken salad features tender, slow-cooked chicken served over fresh greens with a light lemon-olive oil dressing.
Vegetable PancakeVegetable pancake is a pan-fried dish made with various fresh vegetables and flour. Main ingredients include carrots, cabbage, and mushrooms. The mixed vegetable batter is fried until golden brown on both sides.
Black Gold Braised Pork RiceA savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.