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Bantian Yao Grilled Fish (Meili Plaza Store)

Sichuan cuisine · ⭐ 4.8

4th Floor, Meili Plaza, No. 818 Ge'guan Road (next to Xingfu Lanhai Cinema)

Dishes

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  Special Potato and Shrimp Pot

  Special shrimp and potato stew features fresh shrimp and potatoes simmered together with seasonings for rich flavor. Cooked by stir-frying or braising to achieve a soft, tender texture.
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Ban Tian Yao Grilled Fish

  Ban Tian Yao烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potato slices, and lotus root slices. After marinating, it is grilled over charcoal or an electric grill. A secret sauce is added during grilling to infuse flavor into the fish meat while creating a slightly crispy skin.
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  Catfish

  Catfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
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  Grilled Pork with Large Skewers

  Char siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

Reviews

• Finley_Dane
  The flavor of the grilled fish is absolutely amazing. I go there often, and the taste is especially fantastic.
  
• Hayden_Brooks
  The quality of the grilled fish is consistently reliable, with fair and affordable prices. I have been extremely satisfied every time I've eaten there, traveling from south to north and back again.
  
• Jordan_Vale
  The grilled fish has an amazing texture. The green Sichuan pepper flavor is especially rich, the fish skin is crispy, the meat is tender, and the layers of flavor are distinct. The Wuchang rice is soft, glutinous, and fragrant, pairing perfectly with the grilled fish — I unconsciously finished a big bowl. The service attitude in the store is great; the staff proactively asks whether the flavor suits your taste. The environment is clean and spacious, with self-serve drinks and snacks available. Innovative flavors like passion fruit grilled fish are also worth trying — sweet, sour, and refreshing, perfect for those who enjoy new tastes.
• Charlie_Bay
  Found this restaurant on the 4th floor of Meili Plaza, the space is especially open and spacious, sitting down makes you feel completely relaxed. The decor and vibe are just right.
• Marlow_Reed
  The staff guys are very friendly and proactively reminded us about set meal options. When clearing plates, they move very gently without disturbing conversations at nearby tables.
• Indigo_Vale
  Tried both the garlic and green Sichuan peppercorn flavors, and they taste very authentic. Sitting by the window, the evening light streaming in is especially comfortable, making you feel completely relaxed.
• Wren_Parker
  The garlic-baked fish is definitely worth highlighting. The minced garlic is extremely generous, roasted to a golden color, and the aroma fully penetrates into the fish meat. The skin is crispy and charred, while the flesh inside remains tender.