Di Yi Pin Open-air Eatery
Cantonese cuisine · ⭐
No. 32-1, Lane 1, Dashuiwan, Longtian Community, Longtian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-1, Lane 1, Dashuiwan, Longtian Community, Longtian Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Intestines with Ginger and Scallion, Stir-Fried Beef Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating:
- Address: No. 32-1, Lane 1, Dashuiwan, Longtian Community, Longtian Subdistrict
- Popular dishes: Stir-fried Intestines with Ginger and Scallion, Stir-Fried Beef Rice Noodles, Stir-Fried Rice Noodles, Stir-Fried Noodles, Spicy Stir-Fried Snails
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Dishes
Stir-fried Intestines with Ginger and ScallionA stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.
Spicy Crispy Fish SkinCrispy fish skin stir-fried with spicy chili and Sichuan pepper, delivering a satisfying crunch and bold flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.