Yun Han Duck Delicacies (Benxi Street Branch)
小吃快餐 · ⭐ 3.8
Room 3, Floor 1, Building 16, Jiangnanchun City, Blocks 40–41, No. 12-Fu-11, Benxi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3, Floor 1, Building 16, Jiangnanchun City, Blocks 40–41, No. 12-Fu-11, Benxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunhan Sauce Duck, Braised Lotus Root Slices, Sichuan-style Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 3, Floor 1, Building 16, Jiangnanchun City, Blocks 40–41, No. 12-Fu-11, Benxi Street
- Popular dishes: Yunhan Sauce Duck, Braised Lotus Root Slices, Sichuan-style Chicken, Sichuan-Style Chicken Feet, Discount Boiled Egg
China trip · China travel
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Dishes
Yunhan Sauce DuckYunhan Sauce Duck is made from premium duck meat, marinated, air-dried, braised, and roasted to create a richly flavored, firm-textured dish with a distinctive savory-sweet sauce.
Braised Lotus Root SlicesSpiced lotus root slices are a cold dish made from fresh lotus roots, sliced and blanched before being marinated in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for rich flavor.
Sichuan-style ChickenA Sichuan-style chicken dish made with chicken and spicy ingredients like chili and Sichuan pepper, known for its numbing and spicy flavor.
Sichuan-Style Chicken FeetA spicy and flavorful dish made with chicken feet marinated in Sichuan spices, known for its numbing heat and rich taste.
Discount Boiled EggA classic Chinese dish featuring boiled eggs simmered in a savory sauce, offering rich flavor and tender texture.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.