池上便当
小吃快餐 · ⭐ 3.4
Adjacent to No. 118 Shen Yu Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to No. 118 Shen Yu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage Rice, Delicious Pork Rib Rice, 红烧大排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: Adjacent to No. 118 Shen Yu Street
- Popular dishes: Taiwanese Sausage Rice, Delicious Pork Rib Rice, 红烧大排, Braised Pork Cutlet Rice, Braised Pork Ball Rice
China trip · China travel
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Dishes
Taiwanese Sausage RiceA dish featuring Taiwanese-style sausage and rice, typically stir-fried or mixed together with soy sauce and sugar for a savory, aromatic flavor.
Delicious Pork Rib RiceDelicious pork ribs marinated in a savory sauce, grilled and served over steamed rice for a satisfying meal.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Braised Pork Ball RiceA Chinese home-style dish featuring pork meatballs braised in a savory sauce, served over steamed rice.
红烧鸡腿饭红烧鸡腿饭以鸡腿肉为主料，配以酱油、糖、料酒等调料炖煮而成。鸡腿肉经过腌制后与葱姜蒜一同入锅翻炒，加入适量水和调味料慢火焖煮至入味，最后将鸡腿肉连同汤汁浇在米饭上即可。
Sauce Chicken RiceChicken wings simmered in a savory sauce and served over rice.
Pork Tenderloin Stir-Fried NoodlesA classic Chinese dish made by stir-frying pork tenderloin with noodles and vegetables, offering a savory and satisfying meal.
Crispy Chicken Rice BowlCrispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.
Lu MeatLu meat is a traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.