Pork Shell Earthy Restaurant
农家菜 · ⭐ 3.6
Shop Nos. 36–38, Jizhong Food City, Phase II, Bishui Lantian, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 36–38, Jizhong Food City, Phase II, Bishui Lantian, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Eel, Xuanwei Stir-fry, Hometown Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.6
- Address: Shop Nos. 36–38, Jizhong Food City, Phase II, Bishui Lantian, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area
- Popular dishes: Farmhouse Eel, Xuanwei Stir-fry, Hometown Tofu, Sichuan-Style Preserved Pork, Sichuan-style Douban Fish
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Dishes
Farmhouse EelA home-style dish made with fresh eel stir-fried with garlic, ginger, and chili, offering a rich and savory flavor.
Xuanwei Stir-fryA Yunnan specialty dish made by stir-frying Xuanwei ham with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
Hometown TofuHome-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
Sichuan-Style Preserved PorkSichuan-style cured pork is made from pork, seasoned with salt, Sichuan peppercorns, and chili, then air-dried or smoked to create a firm texture and rich flavor.
Sichuan-style Douban FishA spicy and flavorful fish dish made with fresh fish, fermented broad bean paste, chili, and Sichuan peppercorns.
Yunnan-style Sour Spicy FishA Yunnan-style dish featuring fresh carp simmered with fermented vegetables, chili, and spices for a tangy, spicy flavor.
Stone-ground Tofu PuddingStone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
Sautéed Small Potatoes with SauceA spicy stir-fried dish made with small potatoes and a savory sauce, typical of Sichuan cuisine.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Fresh Chili ChickenFresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.
Chicken Mushroom Steamed Free-Range EggsMade by steaming chicken mushroom with free-range eggs, highlighting the natural flavors of ingredients. The texture is smooth and tender, with a pure aroma. Main ingredients: chicken mushroom and free-range eggs; preparation method: steaming.