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Chongqing Self-Service Hot Pot

Hot pot · ⭐ 3.7

No. 1 Nan Dajie

Dishes

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  千丝土豆丝

  千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
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  Hand-Kneaded Noodles

  Hand-pulled noodles are made by hand-kneading wheat flour and water, then rolled and cut into strips. The dough is repeatedly kneaded until smooth, rolled thin, sliced, and cooked for use in soups or stir-fries.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Hot Pot Pork Belly

  A dish featuring cured pork belly cooked in a hot pot with vegetables and tofu, offering rich, savory flavors.
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  Beef Tripe

  Beef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Mushroom Soup Yin-Yang Hot Pot Base

  Mushroom hot pot base made from various mushrooms like shiitake, king oyster, and enoki, combined with clear and spicy flavors for a yin-yang effect. Main ingredients include fresh mushrooms, chicken or pork bone broth, and aromatics like scallions, ginger, and garlic simmered slowly to create a rich, fragrant mushroom soup. Enjoy both mild and spicy tastes simultaneously.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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