Yongzhou Fisheries Port · Dim Sum · Cantonese Cuisine (Minsheng Wharf Branch)
鱼鲜 · ⭐ 3.8
Catering Pontoon 'Ke Chuang No.', Minsheng Tourism Wharf, Gangzhongxin Cheng Port Area
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Catering Pontoon 'Ke Chuang No.', Minsheng Tourism Wharf, Gangzhongxin Cheng Port Area. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dim Sum, Fried Rice, Old Friend Pork Offal Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 3.8
- Address: Catering Pontoon 'Ke Chuang No.', Minsheng Tourism Wharf, Gangzhongxin Cheng Port Area
- Popular dishes: Dim Sum, Fried Rice, Old Friend Pork Offal Fish, Pineapple Bun, Sour Cabbage Fish
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Dishes
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Old Friend Pork Offal FishOld Friend Pork Offal Fish is a specialty dish made with fresh fish slices and pork offal such as liver, stomach, and intestines, cooked with fermented bamboo shoots, fermented black beans, chili, and other seasonings. The broth is sour-spicy and appetizing, with tender fish and crisp offal, combining sour, spicy, and aromatic flavors.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Wheat BunsA sweet wheat-based bun made with honey, maltose, and nut fillings, featuring a soft, fragrant crust and rich inner flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.