Wang's Bing Shop (Global Yintai Store)
小吃快餐 · ⭐ 4.1
No. 953-2 Dongjie Zhang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 953-2 Dongjie Zhang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Baozi, Preserved Vegetable with Pork Tenderloin, Preserved Vegetable Pork Belly Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 953-2 Dongjie Zhang Road
- Popular dishes: Preserved Vegetable Baozi, Preserved Vegetable with Pork Tenderloin, Preserved Vegetable Pork Belly Pancake, Brown Sugar Flatbread, Radish丝 Burnt Cake
China trip · China travel
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Dishes
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Preserved Vegetable with Pork TenderloinA Chinese dish featuring pork tenderloin and preserved vegetables, slow-cooked to blend savory flavors.
Preserved Vegetable Pork Belly PancakeA Chinese snack made with pork belly and preserved vegetables, wrapped in a thin pancake and pan-fried until crispy.
Brown Sugar FlatbreadRed sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
Radish丝 Burnt CakeRadish丝烧饼 features shredded white radish as the main ingredient, wrapped in a flour-based dough. The radish is mixed with scallions and salt, then stuffed into the dough, flattened into rounds, and pan-fried until golden and crispy on both sides.
Radish and Beef PattiesA savory dish made from shredded radish and beef, shaped into patties and pan-fried until golden brown, offering a crisp exterior and tender, flavorful interior.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Scallion Oil Meat Floss PancakeA savory pancake made with scallion oil and meat floss, pan-fried until golden brown.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Black Sesame FlatbreadBlack sesame flatbread is a traditional pastry made from flour, black sesame, sugar, and oil. It's rolled, filled, flattened, and baked to create a crispy exterior and soft interior with rich black sesame aroma.