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Amber Palace · Modern Indian Restaurant (Dayue City Store)

Southeast Asian cuisine · ⭐ 4.7

4th Floor, Elevator No. 2, Dayuecheng Mall

Dishes

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  Kashmiri Roti

  A thin flatbread made from whole wheat flour, water, and salt, traditionally baked in a tandoor. Served with curries or yogurt, it's a staple in Kashmiri cuisine.
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  Indian Creamy Roasted Chicken Salad

  Indian creamy roasted chicken salad is made with roasted chicken breast, fresh vegetables, and a creamy sauce. The chicken is seasoned and baked, offering a tender texture, paired with fresh vegetables and a rich cream sauce for a unique flavor.
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  Indian Masala Tea

  Indian milk tea is a beverage made by boiling black tea with milk, sugar, and spices. The main ingredients include black tea, whole milk, sugar, and spices such as cinnamon, ginger, and cardamom. To prepare it, boil the black tea together with the spices, then add milk and sugar, stir well, and finally filter out the solids before serving.
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  Indian Grilled Chicken

  Indian grilled chicken is a dish made with chicken legs or chicken breast, marinated with spices and sauce before grilling. Main ingredients include chicken, ginger garlic, chili, cumin, etc. The texture is tender and juicy, with a rich spice flavor.
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  Garlic Naan

  Indian garlic naan is a leavened flatbread made with flour, garlic, and spices, baked in a tandoor for a rich, aromatic flavor.
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  Original Curry Chicken

  Original Curry Chicken features tender chicken simmered in a rich, aromatic curry sauce with vegetables, preserving the natural flavors of the ingredients.
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  Butter Chicken Curry

  A flavorful Indian dish made with chicken, onions, tomatoes, and spices, finished with butter for a rich, aromatic taste.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  New Zealand Rack of Lamb

  New Zealand lamb chops are marinated with olive oil, garlic, rosemary, and black pepper, then roasted to perfection—crispy outside, tender and juicy inside.
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  Butter Roast Flatbread

  Butter baked bread is a pastry made primarily from butter and baked to perfection. The crust is golden and crispy, exuding a rich butter aroma, with a complex and satisfying texture.
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  Marsala Chicken Curry

  Marsala curry chicken is a dish made with chicken as the main ingredient, seasoned with onions, tomatoes, ginger, garlic, and Marsala sauce, then slowly stewed. First, blanch the chicken pieces, then sauté the aromatics and add them to the pot with Marsala sauce and water, simmering until the chicken is tender and flavorful.
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  Marsala Fried Fish

  Marsala Fried Fish is a dish made by frying fresh fish coated in a special marsala sauce, resulting in a crispy exterior and tender interior.
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  Mozzarella Crispy Balls

  Crispy balls made with mozzarella cheese, deep-fried to golden perfection and served with dipping sauce.
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  Crispy Shrimp with Masala

  Crispy Shrimp with Masala is a dish made with fresh shrimp and spices, deep-fried to create a crispy texture and rich flavor.
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  Lamb Curry

  Lamb curry is a flavorful dish made by simmering lamb with aromatic spices, vegetables, and a rich curry sauce.
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  Masala Fried Fish

  A flavorful Indian-style fried fish dish made by coating fresh fish in a spiced masala blend and deep-frying until crispy.
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  Salmon Roe Croquette

  A crispy Japanese appetizer made with salmon and fish roe, offering a savory and satisfying bite.
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  Chicken Masala

  Chicken Masala is a dish made with chicken, onions, tomatoes, and various spices. It is mainly seasoned with curry powder, turmeric, and chili, offering a rich flavor.
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  Butter Biscuit

  Butter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.

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