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Ningbo Dongqian Lake JUN Hotel · Fusion Restaurant

特色菜 · ⭐ 4.2

No. 3-2-2, Hanling Shuijie, Dongqian Lake Town, Huanhu East Road

Dishes

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  Creative Creamy Mushroom Soup

  A rich and creamy mushroom soup with a creative twist, made with fresh mushrooms, onions, garlic, and cream for a luxurious taste.
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  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
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  Pizza

  Pizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  French Girardot Oyster with Caviar

  Fresh French Girardot oysters served chilled, topped with premium caviar for a luxurious taste experience.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Gourmet Steak

  Premium steak, expertly cooked to perfection with a rich sauce and side vegetables.
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  Pan-Seared Cod

  Pan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
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  Abalone Hua Diaoyu Braised Pork

  A rich dish featuring pork belly and abalone braised in Huangjiu, resulting in tender meat and succulent abalone.

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