Yi Zhao Xian Stir-Fried Chicken Carbon Pot Fish (Fengchan Road Branch)
Hot pot · ⭐ 3.7
Shop No. 2, No. 84 Fengchan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, No. 84 Fengchan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Chicken Wings, Baked flatbread, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 2, No. 84 Fengchan Road
- Popular dishes: Grilled Chicken Wings, Baked flatbread, Stir-fried Clams, Carbon Pot Fish, Steamed Dishes
China trip · China travel
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Dishes
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Carbon Pot FishA dish featuring fresh fish cooked in a charcoal-heated iron pot with vegetables and seasonings, resulting in a rich, spicy flavor.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Spicy Beer Shrimp TailsSpicy beer shrimp tails are made with fresh shrimp tails and spices, cooked with beer. The shrimp tails are tender, spicy, and have a rich beer aroma.
Chicken块 Hot PotChicken块砂锅 features chicken pieces as the main ingredient, combined with various spices and vegetables, slowly stewed in a clay pot to achieve tender meat and rich broth. During cooking, the chicken pieces are first pan-fried until golden brown, then spices, vegetables, and适量 water are added and simmered in the clay pot until the chicken is fully cooked and the sauce has thickened.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.