Manwo Chaoshan Cuisine Clay Pot Rice (Beigu Mall Store)
Cantonese cuisine · ⭐ 4.2
L802, 8th Floor, Beiguo Shopping Mall, No. 188 Beiguo Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at L802, 8th Floor, Beiguo Shopping Mall, No. 188 Beiguo Shopping Mall. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Blessings Arrive, Braised Goose Platter, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 4.2
- Address: L802, 8th Floor, Beiguo Shopping Mall, No. 188 Beiguo Shopping Mall
- Popular dishes: Five Blessings Arrive, Braised Goose Platter, Dry-Fried Beef Rice Noodles, Scallop and Shrimp Congee, Signature Crab and Shrimp Congee
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Dishes
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Braised Goose PlatterA platter of braised goose features a whole goose marinated and slowly simmered in a special broth, absorbing rich flavors. It typically includes goose legs, wings, and gizzards, along with braised tofu and eggs for a flavorful combination.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Scallop and Shrimp CongeeClam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
Signature Crab and Shrimp CongeeA rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Stir-fried Chicken Cartilage with Green Beans and Preserved VegetableStir-fried string beans with chicken cartilage, enhanced with preserved vegetable for aroma. The ingredients are well-balanced and offer a rich, diverse taste.
Chaoshan Mushroom TrioA Cantonese dish featuring three types of fresh mushrooms—abalone, enoki, and king oyster—steamed or simmered in a light broth with ginger for a delicate, savory flavor.
Pineapple Pork TenderloinA savory dish featuring tender pork slices stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
Sesame Sauce Spinach PuddingA cold dish made with blanched spinach shaped into a mound and topped with rich sesame sauce. Refreshing and flavorful, ideal for summer.