Yue Shi Xuan Cantonese Teahouse (Shuangliu Wanda Store)
Cantonese cuisine · ⭐ 4.0
No. 399, Section 2 Xingkong Road, 1F, Unit 1011BA, Yue Shi Xuan
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 399, Section 2 Xingkong Road, 1F, Unit 1011BA, Yue Shi Xuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Seafood Rice Bowl, Ice Fire Pineapple Bun, Crispy Golden Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 399, Section 2 Xingkong Road, 1F, Unit 1011BA, Yue Shi Xuan
- Popular dishes: Tom Yum Seafood Rice Bowl, Ice Fire Pineapple Bun, Crispy Golden Pork, Hainan Salt-Baked Chicken, Shenjing Roast Goose
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Dishes
Tom Yum Seafood Rice BowlA Thai-style rice bowl featuring a spicy and sour soup base with shrimp, squid, and mussels, served over steamed rice.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Crispy Golden PorkA Chinese dish made with pork belly that is boiled, glazed, and fried until the skin becomes crispy and golden, served sliced with a savory flavor.
Hainan Salt-Baked ChickenA classic Hainan dish made by marinating chicken in salt and spices, then steamed in a clay pot for tender, savory flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Purple Gold Chicken FeetPurple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
Bok Choy and Pork Shred PorridgeA savory porridge made with pork shreds and bok choy, simmered in rice broth for a comforting meal.
Shrimp Dumpling and Pork Siu MaiA classic Cantonese dim sum duo featuring shrimp and pork fillings wrapped in delicate rice flour dough, steamed to perfection for a tender, flavorful bite.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.