Hanlisi Brazilian BBQ All-You-Can-Eat (Chengyang Store)
自助餐 · ⭐ 3.6
No. 702 Xingyang Road, Building 5, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 702 Xingyang Road, Building 5, 4th Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brazilian Grilled Beef, Brazilian BBQ Buffet, Silverside Carp Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.6
- Address: No. 702 Xingyang Road, Building 5, 4th Floor
- Popular dishes: Brazilian Grilled Beef, Brazilian BBQ Buffet, Silverside Carp Sushi, Hanlis Brazilian Grilled Meat, Freshly Baked Cake
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Dishes
Brazilian Grilled BeefBrazilian grilled beef is a traditional Brazilian dish, made with high-quality beef steak grilled over charcoal. The main ingredient is beef, and the cooking method is mainly charcoal grilling, resulting in a tender and juicy texture.
Brazilian BBQ BuffetA Brazilian BBQ buffet featuring grilled meats like beef, pork, and chicken, seasoned with traditional spices and served with side dishes such as salads and potatoes.
Silverside Carp SushiFresh silverside carp slices served over seasoned rice, a classic Japanese sushi dish with delicate flavor and clean finish.
Hanlis Brazilian Grilled MeatHigh-quality beef, pork, and chicken are marinated in secret spices and grilled over charcoal for a deliciously tender and aromatic dish.
Freshly Baked CakeA freshly baked cake made with eggs, flour, sugar, and butter, offering a soft and sweet texture with a slightly crispy crust.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.