Shanghai Tongxiang Lamb Noodle (Nanquan Road Store)
小吃面食 · ⭐ 4.2
No. 1251-7 Nan Quan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1251-7 Nan Quan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Lamb and Offal Noodles, Steamed Lamb Slice, Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: No. 1251-7 Nan Quan Road
- Popular dishes: Signature Lamb and Offal Noodles, Steamed Lamb Slice, Offal Noodles, Lamb and Offal Hot Pot, Lamb Noodle Soup
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Dishes
Signature Lamb and Offal NoodlesA flavorful dish made with lamb and offal, simmered in a rich broth and served over chewy noodles, garnished with scallions and cilantro.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb and Offal Hot PotA hearty stew made with lamb and offal, simmered slowly in a clay pot with vegetables and seasonings for rich flavor.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
Sheep Liver NoodlesA traditional Chinese dish made with sheep liver and noodles, where the liver is sautéed with ginger and scallions, then simmered in broth and served over cooked noodles for a rich, savory flavor.
Sheep Foot NoodlesA Chinese dish featuring sheep feet stewed for hours and served with noodles, offering rich flavor and tender meat.
Lamb Leg NoodlesA Chinese dish featuring tender lamb leg meat simmered with noodles, creating a rich and savory flavor.