Min Fu Ju · Traditional Home-style Food (Zhoukang Road Branch)
江浙菜 · ⭐ 4.0
Nos. 73–75 Zhoukang Road, Zhoupu Town (adjacent to Zhoupu Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 73–75 Zhoukang Road, Zhoupu Town (adjacent to Zhoupu Wanda Plaza). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Delicacy Old Chicken Soup, Dry Pot Boneless Duck Feet, Scallop King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: Nos. 73–75 Zhoukang Road, Zhoupu Town (adjacent to Zhoupu Wanda Plaza)
- Popular dishes: Mountain Delicacy Old Chicken Soup, Dry Pot Boneless Duck Feet, Scallop King, Salted Pepper Pork Ribs, 海鲜面疙瘩
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Dishes
Mountain Delicacy Old Chicken SoupA nourishing soup made with old hen and mountain delicacies, slowly simmered for rich flavor and health benefits.
Dry Pot Boneless Duck FeetA spicy Sichuan dish featuring boneless duck feet stir-fried in a dry pot with vegetables and aromatics, delivering a rich, savory flavor.
Scallop KingKing Scallop is made with fresh scallops as the main ingredient, combined with garlic, scallions, and other seasonings, then carefully grilled. The scallop meat is tender and flavorful, with the aroma of the seasonings creating a unique and delicious taste.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crispy Pork TrotterA traditional Chinese dish made by braising pork trotters and frying until the skin becomes crispy, resulting in tender meat and a golden crust.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage and Silver Carp SlicesA Chinese dish featuring tender silver carp slices and sour cabbage, simmered or stir-fried for a tangy, appetizing flavor.