Gu Jing Whole Lamb Roast (Zhuangtang Bomei Road Store)
Barbecue · ⭐ 3.9
Room 125, No. 169 Bomei Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 125, No. 169 Bomei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refreshing Small Tomato Seeds, Zhamon Flower Salad with Bean Sprouts, Half-Beef Roast Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: Room 125, No. 169 Bomei Road
- Popular dishes: Refreshing Small Tomato Seeds, Zhamon Flower Salad with Bean Sprouts, Half-Beef Roast Meal, Roasted Parma Ham Pig, Grilled Flatbread
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Dishes
Refreshing Small Tomato SeedsA light and tangy dish made with small tomatoes, garlic, and scallions, perfect for cutting through rich flavors.
Zhamon Flower Salad with Bean SproutsZhamong flower mixed with bean sprouts is a cold dish featuring Zhamong flowers and mung bean sprouts. After washing and blanching the flowers, and cleaning and cooking the sprouts, mix them together with seasonings. Simple to prepare, it preserves the natural flavors of the ingredients.
Half-Beef Roast MealA half-beef roast meal features a whole beef half roasted slowly after marinating, resulting in a crispy exterior and tender, juicy interior, served with special sauces or vegetables.
Roasted Parma Ham PigRoasted Bama Fragrant Pig uses high-quality fragrant pigs from Bama, Guangxi. After slaughter and cleaning, it's marinated with secret spices, then slowly roasted until golden and crispy on the outside, tender and juicy inside.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Roast Whole LambA whole lamb roasted over charcoal, seasoned and slow-cooked to perfection for tender, flavorful meat.
Sesame Oil Big Flower BunSesame oil big flower bun is a Chinese pastry made mainly with flour and sesame oil. It has a large flower shape, soft texture, and the fragrance of sesame oil.
Grassland Roasted Lamb LegGrassland roasted lamb leg is made primarily from fresh lamb legs, which are marinated and then slowly grilled over charcoal. During marination, common seasonings such as salt, cumin, chili powder, and minced onion are added to infuse flavor into the meat. The lamb leg is continuously turned during roasting until the exterior is crispy and aromatic, while the inside remains tender and juicy.
郭靖五福临门郭靖五福临门是一道以五种食材为主料的菜肴，通常包括鸡肉、猪肉、虾仁、香菇和胡萝卜，将食材切丁后混合炒制，加入适量调味料，最后勾芡收汁。成品色泽丰富，口感层次分明。
Aluminum Foil Garlic PotatoA dish made by wrapping potatoes with garlic, scallions, and seasonings in aluminum foil and baking until tender. The potatoes absorb the rich garlic flavor and become soft and delicious.