No Rush Noodle House (Puhuan Road Store)
小吃面食 · ⭐ 3.6
Room 107, Building 02, No. 13 Pu Huan Road, Taishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 02, No. 13 Pu Huan Road, Taishan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Stir-Fried Noodles, Handmade Sausage and Pork Rind Noodles, Handmade Sausage and Dried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: Room 107, Building 02, No. 13 Pu Huan Road, Taishan Subdistrict
- Popular dishes: Six Fresh Stir-Fried Noodles, Handmade Sausage and Pork Rind Noodles, Handmade Sausage and Dried Tofu Noodles, Handmade Sausage and Pig's Intestines Fried Noodles, Handmade Sausage and Offal Fried Noodles
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Dishes
Six Fresh Stir-Fried NoodlesA Chinese dish featuring stir-fried noodles with six fresh ingredients such as eggs, shrimp, ham, greens, carrots, and bean sprouts, offering a savory and satisfying meal.
Handmade Sausage and Pork Rind NoodlesHandmade sausage and pork rind noodles are made with handmade sausages and fried pork rinds, combined with fresh noodles and seasonings for a rich and delicious taste.
Handmade Sausage and Dried Tofu NoodlesA traditional Chinese noodle dish featuring handmade sausage and dried tofu, simmered in a savory broth with chewy noodles.
Handmade Sausage and Pig's Intestines Fried NoodlesHandmade sausage and pig's intestine fried noodles is a traditional Chinese stir-fry made with handmade sausage, pork intestines, and eggs.
Handmade Sausage and Offal Fried NoodlesHandmade sausage and offal fried noodles are made with handmade sausages, pig kidneys, and eggs, stir-fried with noodles. The dish has a rich flavor and strong aroma.
Pork Liver and Pork Shreds NoodlesA traditional Chinese noodle dish made with pork liver and pork shreds, simmered in broth and served over cooked noodles.
Pork Liver and Kidney NoodlesA traditional Chinese noodle dish featuring pork liver and kidneys, stir-fried with aromatics and served over noodles for a rich, savory flavor.
Pig's Skin and Intestine NoodlesA traditional Chinese noodle dish featuring pork skin and intestines, served in a savory broth with tender noodles.
Snow菜 Oil渣 NoodlesA traditional Chinese noodle dish featuring preserved mustard greens and pork cracklings, stir-fried together with noodles for a savory, umami-rich flavor.
雪菜肉丝蛋炒饭雪菜肉丝蛋炒饭以米饭为主料，加入切丝的雪里蕻腌菜、猪肉丝和鸡蛋，通过炒制方式混合均匀。制作时先将鸡蛋炒熟盛出，再炒香肉丝与雪菜，最后与米饭和鸡蛋一同翻炒，使各食材充分融合。
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.