Xin Yuan (Qiushan Avenue Store)
小吃面食 · ⭐ 3.8
No. 637 Qiushan Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 637 Qiushan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stuffed Tofu Skin with Salted Vegetables, Edamame, and River Shrimp, Salted Vegetable Tofu, Pork Rib Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 637 Qiushan Avenue
- Popular dishes: Stuffed Tofu Skin with Salted Vegetables, Edamame, and River Shrimp, Salted Vegetable Tofu, Pork Rib Egg Noodles, Signature Lion's Head Meatballs, Pian'er Chuan
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Dishes
Stuffed Tofu Skin with Salted Vegetables, Edamame, and River ShrimpA savory dish made by steaming salted vegetables, edamame, river shrimp, and tofu skin together, resulting in a rich and aromatic flavor.
Salted Vegetable TofuA simple and flavorful dish made by simmering salted vegetables with soft tofu, resulting in a savory and satisfying meal.
Pork Rib Egg NoodlesA Chinese home-style dish featuring pork ribs and eggs stir-fried together, resulting in a savory and tender flavor.
Signature Lion's Head MeatballsSignature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
White-Cut PorkA classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised IntestinesA traditional Chinese dish made by slow-cooking pig intestines with soy sauce, sugar, and spices until tender and flavorful.
Egg NoodlesA simple and delicious dish made by mixing boiled noodles with scrambled eggs and seasonings.
Snow Cabbage Fish SlicesA Chinese dish featuring tender fish slices stir-fried with snow cabbage, offering a savory and slightly tangy flavor.