Northern Old Dough Steamed Buns
其他美食 · ⭐ 4.1
No. 10-1 Kangfu Road, Kangtai Garden, Kangfu Road Agricultural and Sideline Products Wholesale Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 10-1 Kangfu Road, Kangtai Garden, Kangfu Road Agricultural and Sideline Products Wholesale Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Steamed Bun, Corn Steamed Dumpling, Corn Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.1
- Address: No. 10-1 Kangfu Road, Kangtai Garden, Kangfu Road Agricultural and Sideline Products Wholesale Market
- Popular dishes: Chopped Steamed Bun, Corn Steamed Dumpling, Corn Steamed Bun, Steamed White Flour Bun, Noodles Filling Buns
China trip · China travel
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Dishes
Chopped Steamed BunA traditional Chinese dish made by chopping steamed buns and mixing with minced meat and vegetables for a flavorful, textured meal.
Corn Steamed DumplingCorn steamed buns are a traditional staple made from cornmeal, water, and flour, shaped into buns and steamed without added seasonings to preserve natural flavors.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Noodles Filling BunsNoodles Filling Buns is a type of bun with noodles as the main filling, usually combined with minced meat and vegetables, then steamed. It has a rich taste, soft outer skin, and delicious filling.
荞麦馒头荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
Red Bean Corn RollRed Bean Corn Roll is a Chinese snack made with corn flour dough wrapped around red bean paste. The corn flour is steamed and rolled into thin sheets, filled with red bean paste, then rolled up and cut into pieces. It has a sweet and soft texture.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Qingke Roasted Steamed BunA steamed bun made from a blend of Qingke and wheat flour, baked until golden and fragrant with a soft interior.