Qingdou Handmade Dumplings Spicy Hot Pot
小吃快餐 · ⭐ 3.5
No. 24-1, Beisi Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-1, Beisi Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Pork and Sauerkraut Dumplings, Pork and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 24-1, Beisi Zhong Road
- Popular dishes: Pickled Vegetables, Pork and Sauerkraut Dumplings, Pork and Mushroom Dumplings, Premium Spicy Mixed Dishes with Steamed Buns, Vegetarian Three-Fresh Dumplings
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Premium Spicy Mixed Dishes with Steamed BunsA premium spicy mixed dish featuring vegetables, tofu, and meat, tossed in a rich chili sauce. Comes with steamed buns for dipping or eating alongside.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Colorful DumplingsColorful dumplings are made by mixing vegetable juices into dough, filled with pork and chives, then hand-pressed and boiled. They feature vibrant colors and rich texture.
Radish and Vermicelli Steamed DumplingsMade with white radish and sweet potato starch noodles as filling, wrapped in dough and steamed. Offers a crisp and refreshing texture with savory, subtly starchy flavor.
Soy MilkA traditional Chinese beverage made from soybeans, known for its smooth texture and natural sweetness.
Golden Mushroom Beef RiceGolden mushroom beef rice is made with tender beef slices and golden needle mushrooms, quickly stir-fried and mixed with rice. The beef is juicy, the mushrooms crisp, and the dish is enhanced with a rich sauce for a flavorful experience.
Fragrant Pork Ribs RicePork ribs are marinated and simmered until tender, served over steamed rice. The meat is juicy and fragrant, with rich sauce that enhances the flavor.