Li's Spicy Hot Pot (Pingfang Branch)
小吃快餐 · ⭐ 3.9
No. 5 (Sub), Jian'an 4th Street, No. 25, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 (Sub), Jian'an 4th Street, No. 25, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Ham Strips, Hongbaolai Fruit Flavor, Hongbaolai Orange Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 5 (Sub), Jian'an 4th Street, No. 25, Ground Floor
- Popular dishes: Braised Ham Strips, Hongbaolai Fruit Flavor, Hongbaolai Orange Soda, Beef Meatballs, 特色拌鸡架
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Dishes
Braised Ham StripsA dish made by frying ham strips coated in batter, resulting in a crispy exterior and savory interior.
Hongbaolai Fruit FlavorHongbaolai Fruit Flavor is a sweet beverage made from fresh fruits, offering a refreshing and fruity taste. It's commonly served chilled to enhance its natural sweetness.
Hongbaolai Orange SodaA classic Chinese carbonated drink with orange flavor, made using traditional methods for a refreshing and bubbly taste.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
特色拌鸡架特色拌鸡架是一道以鸡架为主要食材的凉菜，将鸡架焯水后冷却，再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
Peanut Crumbs in Spicy Hot PotA spoonful of peanut crumbs added to spicy hot pot enhances texture and aroma, commonly used as a flavoring garnish.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
麻椒粉麻椒粉是由花椒经干燥、研磨而成的粉末状调味品，主要原料为花椒，制作过程包括挑选、晾晒、去壳和研磨。成品呈深褐色或棕红色，具有浓郁的麻味和香气。
Spicy Hot Pot with More Noodles and Less VegetablesA spicy noodle soup dish featuring generous noodles and minimal vegetables, seasoned with a fiery Sichuan-style broth.