Guì Xiāng Fèng Delicate Hunan Cuisine & Fresh Fish (Hunan Museum Branch)
Hunan cuisine · ⭐ 4.5
4th Floor, Park No.9 Metropolitan, No.57 Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Park No.9 Metropolitan, No.57 Dongfeng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xing Ge Beef, Spicy Ginger Chicken Feet, Grandmother's Steamed Pork Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.5
- Address: 4th Floor, Park No.9 Metropolitan, No.57 Dongfeng Road
- Popular dishes: Xing Ge Beef, Spicy Ginger Chicken Feet, Grandmother's Steamed Pork Cake, Dry-Fried Lobster Shrimp, Xiang-style Stinky Crawfish
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Dishes
Xing Ge BeefA specialty dish made with tender beef slow-cooked in a secret sauce, known for its rich flavor and savory aroma.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Grandmother's Steamed Pork CakeA traditional Cantonese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful comfort food.
Dry-Fried Lobster ShrimpA Sichuan-style dish featuring fresh lobster shrimp stir-fried with chili, garlic, and ginger until crispy and flavorful.
Xiang-style Stinky CrawfishXiang-style stinky mandarin fish is made from fresh mandarin fish, fermented after腌制. After several days of salt and spice marination, it develops a slight odor. Sautéed and then braised in a seasoned sauce, the fish absorbs the flavors while remaining tender.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Stuffed Pumpkin BakeA sweet and creamy dish made by baking pumpkin stuffed with cheese and cream, popular for its rich flavor and comforting texture.
Steamed Tofu with Crystal Pork SausageA dish combining tender tofu and translucent crystal pork sausage, steamed to perfection for a fresh, savory flavor.
Fried Egg Stewed with Youxian Tofu SkinA Hunan specialty dish featuring soft fried eggs simmered with chewy Youxian tofu skin, absorbing rich flavors.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Stir-Fried Abalone with Green Pepper and Purple PerillaFresh abalone stir-fried with green peppers and purple perilla, creating a harmonious blend of textures and flavors.
Bitterling FishA dish made from fresh mandarin fish, typically steamed or braised, known for its tender and savory flavor.