Shengjing Farmhouse Cuisine
农家菜 · ⭐ 3.9
No. 29 Li Heng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Li Heng Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Beaten Beef Balls, Salted Pepper Pork Ribs, Sichuan-Style Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.9
- Address: No. 29 Li Heng Road
- Popular dishes: Hand-Beaten Beef Balls, Salted Pepper Pork Ribs, Sichuan-Style Boiled Fish, Fresh Fish Head and Tofu Soup with Coriander, Boiled Pig's Trotter
China trip · China travel
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Dishes
Hand-Beaten Beef BallsFresh beef is hand-pounded to create tender, juicy meatballs, typically served in soup or hot pot with simple seasonings.
Salted Pepper Pork RibsA Chinese dish made with pork ribs seasoned with salt, pepper, and spices, then deep-fried and stir-fried with aromatics for a crispy, savory flavor.
Sichuan-Style Boiled FishA Sichuan-style dish featuring fresh fish simmered in a spicy, numbing broth with vegetables and chili peppers.
Fresh Fish Head and Tofu Soup with CorianderA savory soup made with fresh fish head and bones, soft tofu, and coriander, offering a rich and nourishing flavor.
Boiled Pig's TrotterA Cantonese dish featuring boiled pig's stomach, served with a dipping sauce for a fresh and tender taste.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked GooseA traditional Chinese dish made by marinating goose in salt and spices, then slow-cooking it to achieve tender, savory meat.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Homemade TofuA classic Chinese home-style dish made by braising homemade tofu in a savory sauce of soy sauce, sugar, and aromatics.