Man Niu Ji Big Braised Beef Noodles (Guandu Branch)
小吃面食 · ⭐ 4.1
No. 237 Wu Jing Road, Unit 2, Lüzhou Garden, 1st Floor, Shop No. 022, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 237 Wu Jing Road, Unit 2, Lüzhou Garden, 1st Floor, Shop No. 022, Annex No. 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Rice Noodles, Braised Egg, Crispy Beef Roll with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 4.1
- Address: No. 237 Wu Jing Road, Unit 2, Lüzhou Garden, 1st Floor, Shop No. 022, Annex No. 1
- Popular dishes: Stewed Rice Noodles, Braised Egg, Crispy Beef Roll with Rice Noodles, Braised Beef Rice Noodles, Braised Beef Noodles
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Dishes
Stewed Rice NoodlesA Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Crispy Beef Roll with Rice NoodlesA Chinese specialty dish made by wrapping crispy fried beef and rice noodles together, offering a savory and crunchy texture.
Braised Beef Rice NoodlesDan Su Niurou Mi Xian is a dish made with beef brisket or beef and rice noodles. The beef is slowly stewed until tender, and the rice noodles are blanched in hot water before being mixed with the beef and broth. Scallions and cilantro are typically added for aroma.
Braised Beef NoodlesA Chinese dish featuring tender braised beef served over noodles, with a rich and savory broth.
Spicy Beef StewA spicy beef stew made with tender beef, vegetables, and a rich chili sauce in a savory broth.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Crispy DelightFragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.