Feng Dan Bai Lu Hotel · Feng Qing Music Restaurant
Western cuisine · ⭐ 3.5
Building 1, Fengdan Bailu Hotel, Fengdan Road, Nanguo Taoyuan (near CCTV Nanhai Film & Television City)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Fengdan Bailu Hotel, Fengdan Road, Nanguo Taoyuan (near CCTV Nanhai Film & Television City). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, South Welcome Peach Chicken, Mountain Stream Mandarin Fish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 3.5
- Address: Building 1, Fengdan Bailu Hotel, Fengdan Road, Nanguo Taoyuan (near CCTV Nanhai Film & Television City)
- Popular dishes: Salmon, South Welcome Peach Chicken, Mountain Stream Mandarin Fish, Spring Rolls, Braised Beef in Rice Porridge
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
South Welcome Peach ChickenA Cantonese dish featuring tender chicken with carrots and peas, steamed or braised to a delicate, slightly sweet flavor.
Mountain Stream Mandarin FishA dish made from wild mandarin fish, steamed with ginger, scallions, and garlic to highlight its tender and fresh flavor.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Braised Beef in Rice PorridgeTender beef slices slowly cooked in warm rice porridge, preserving natural flavor and tenderness.
Shredded Pork Stir-Fried Longevity NoodlesA classic Chinese dish featuring thin noodles stir-fried with shredded pork and vegetables, offering a savory and satisfying meal.
Steamed Scallop with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.