Ju Xiao Wu Barbecue (Jiangnan Branch)
Barbecue · ⭐ 3.5
Center Road, Jiangnan Industrial East Zone (at the entrance of Jiangnan Trade City)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Center Road, Jiangnan Industrial East Zone (at the entrance of Jiangnan Trade City). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Grilled Signature Lamb Skewers, Grilled Fresh Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: Center Road, Jiangnan Industrial East Zone (at the entrance of Jiangnan Trade City)
- Popular dishes: Stir-Fried Rice Noodles, Grilled Signature Lamb Skewers, Grilled Fresh Pork Belly, Grilled Beef Meatballs, Spicy Acid Bamboo Shoots Stir-fried with Snails
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Grilled Signature Lamb SkewersMarinated lamb chunks grilled on charcoal, served as skewers with a smoky, aromatic flavor.
Grilled Fresh Pork BellyFresh pork belly marinated and grilled to perfection, offering a crispy skin and tender, flavorful meat.
Grilled Beef MeatballsGrilled beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and grilling until golden and tender.
Spicy Acid Bamboo Shoots Stir-fried with SnailsA dish made by stir-frying fresh snails with sour bamboo shoots and spices, offering a tangy and spicy flavor.
Freshly Killed Grass CarpFresh-caught grass carp is a dish featuring fresh grass carp as the main ingredient. After slaughter, scaling and gutting, the fish is cleaned and cooked by steaming, braising, or pan-frying based on taste preferences. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Fresh Beef SkewersFresh beef slices grilled on skewers, tender and flavorful with a slight char.
Fresh Beef SkewersFresh beef chunks marinated and grilled on skewers, offering a tender and flavorful bite with a smoky aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.