Yuxing·Private Kitchen
特色菜 · ⭐ 4.8
Room 301, 3rd Floor, Anhui Building, No. 6007 Shennan Avenue, Tian'an Community (Exit J1 of Chegongmiao Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 301, 3rd Floor, Anhui Building, No. 6007 Shennan Avenue, Tian'an Community (Exit J1 of Chegongmiao Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Cauliflower, Original Bowl Coconut Bamboo Thread Chicken Soup, Imperial Pig's Trotter Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.8
- Address: Room 301, 3rd Floor, Anhui Building, No. 6007 Shennan Avenue, Tian'an Community (Exit J1 of Chegongmiao Station)
- Popular dishes: Three Delicacies Cauliflower, Original Bowl Coconut Bamboo Thread Chicken Soup, Imperial Pig's Trotter Supreme, Imperial One-Bite Beef, New Zealand Lamb Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies CauliflowerA Chinese home-style dish made with cauliflower, shrimp, ham, and egg, offering a fresh and savory taste.
Original Bowl Coconut Bamboo Thread Chicken SoupMade by slow-cooking chicken, bamboo threads, and nourishing ingredients in a coconut shell. The soup is clear and fresh with a sweet, delicate flavor, known for its lung-nourishing and skin-beautifying benefits.
Imperial Pig's Trotter SupremeA premium dish featuring slow-cooked pig trotters in a secret sauce, tender and rich in collagen.
Imperial One-Bite BeefA premium beef dish featuring tender slices marinated in a secret sauce and quickly grilled for a rich, savory flavor.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
Braised Sauce Fresh SquidFresh squid stir-fried with a rich braised sauce, resulting in a tender and flavorful dish.
Clay Pot Sichuan Pepper Baked Deep-Sea Yellow CroakerFresh deep-sea yellow croaker is marinated with Sichuan pepper, ginger, and garlic, then slow-baked in a clay pot. The fish meat is tender, with a rich, spicy-aromatic flavor.
Secret Aromatic ChickenFresh chicken marinated in special spices and steamed to perfection, resulting in tender meat with a fragrant aroma and mild flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Bifengtang Crab with Garlic SauceHibiscus crab is a dish made with fresh crabs stir-fried with garlic, chili, and breadcrumbs. The crabs are cleaned, cut into pieces, shallow-fried until golden, then tossed with sautéed garlic, chili, and breadcrumbs to absorb rich flavors.
Golden Soup Shark's Fin with MilletA luxurious dish featuring shark's fin, millet, and a golden broth, gently simmered to perfection for a rich, savory taste.
Fresh Fruit Sweet and Sour PorkFresh fruit sweet and sour pork is a dish made with pork cut into pieces, deep-fried until golden, then stir-fried with fresh fruits and vegetables like pineapple, green pepper, and onion. A sweet and sour sauce made from sugar, vinegar, tomato paste, and cornstarch is added to coat the meat evenly.