Shi Shang Ju Restaurant (Xiannanshi Branch)
其他美食 · ⭐ 3.9
Unit 17, Building 13, West Zone, Hui'an Garden
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 17, Building 13, West Zone, Hui'an Garden. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Squid Rings, Spicy Potatoes in Dry Pot, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.9
- Address: Unit 17, Building 13, West Zone, Hui'an Garden
- Popular dishes: Stir-Fried Squid Rings, Spicy Potatoes in Dry Pot, Sichuan Boiled Fish, 烧三丝盖浇饭, 葱爆腰花
China trip · China travel
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Dishes
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
烧三丝盖浇饭烧三丝盖浇饭以胡萝卜、青椒和木耳为主要食材，切成细丝后与少量肉丝一同炒制，加入调味料烧制入味，最后淋在热米饭上。制作过程中注重火候，使三丝保持脆嫩口感。
葱爆腰花葱爆腰花是一道以猪腰为主要食材，配以葱段快速翻炒而成的菜肴。猪腰切花刀后焯水去腥，与葱段一同在热锅中爆炒，加入调味料调味，保持腰花嫩滑口感。
辣椒鸡块辣椒鸡块是一道以鸡肉和辣椒为主要食材的菜肴。鸡肉切块后经过腌制，与辣椒一同炒制而成。制作过程中通常加入葱、姜、蒜等调味料，使味道更加丰富。
Sizzling IntestinesSizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
Spicy Chicken CartilageSpicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.