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Rongliu Big Iron Ox Rice Noodles (Yanshan Lake Branch)

小吃快餐 · ⭐ 4.0

Shop 116, Building 11, North Zone, Feiliwan Garden, Guoxin East Road (behind China Mobile)

Dishes

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  TB Ring Roll

  TB Ring Roll is a Chinese snack made with pork, shrimp and vegetables, wrapped in thin pancakes and fried. The outer layer is crispy, and the filling is fresh and rich in flavor.
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  TB Lettuce

  TB Lettuce is a cold dish made primarily with fresh lettuce, usually eaten raw or lightly dressed with seasoning.
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  Crackling Rolls with Snail Noodles

  Rangling roll Luosifen is a fusion dish featuring fried tofu skin rolls with meat or vegetable filling and Luosifen noodles in a snail soup base. Serve the golden-fried rolls with cooked noodles, drizzle with spicy-sour sauce, and top with peanuts, fried beancurd strips, and pickled mustard greens.
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  Signature Luosifen Noodles

  Specialty Luosifen is a distinctive snack made with snails as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu skin, and other ingredients. The broth, simmered from snails, is rich and flavorful, while the rice noodles are smooth and refreshing. Paired with spicy and sour seasonings, it delivers a unique taste.
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  Signature Rice Noodles with Duck Feet and Fried Tofu Rolls

  Signature rice noodles are served in a spicy broth with fermented bamboo shoots, peanuts, and fried tofu skin; duck feet with skin are braised until tender and flavorful; fried tofu rolls made from bean sprouts and soy paper are crispy and golden. Combined, they deliver rich flavor and diverse textures.
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  Signature Rice Noodles with Chicken Feet and Orchid Tofu

  Signature rice noodles feature a sour bamboo shoot and snail broth base with chewy rice vermicelli; signature chicken feet are braised to tender texture; orchid tofu is a soy-based product marinated in seasoned sauce. Combined, they deliver a rich, tangy, spicy, and savory flavor profile.
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  Signature Rice Noodles with Fried Egg, Lantian Tofu, and Soda

  Signature rice noodles feature a sour bamboo shoot and pork bone broth base, served with rice noodles, fried egg, Lantian tofu, and pickled beans. The rich, savory broth pairs perfectly with smooth noodles, crispy yet tender fried egg, and chewy tofu. Served chilled with soda for refreshing contrast.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Secret-Recipe Snail Meat

  Secret-spiced snail meat made from fresh snails, cleaned and blanched, then marinated with a special sauce and cooked by stir-frying or stewing. Tender and flavorful.
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  Famous Stretchy Fried Egg

  A viral crispy fried egg dish made with eggs as the main ingredient. beaten eggs mixed with seasonings, fried in a mold until golden and crispy outside while remaining runny inside, creating a unique stringy texture. crispy outside, tender inside.
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  Juicy Fried Egg Luosifen

  Extra-saucy fried egg Luosifen features crispy fried eggs soaked in Luosifen broth, enhancing flavor. Main ingredients: rice noodles, Luosifen seasoning, eggs, pickled bamboo shoots, fried tofu, peanuts. Cook noodles first, then fry eggs and soak in soup for rich taste.
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  Spicy Chicken Feet and Snail Noodles

  Chicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.

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