Yayuan Erge Skewers
Barbecue · ⭐ 3.8
No. 127 Sha Bei Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Sha Bei Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Néngzhī Dòufu, Handmade Pork Rib Skewers, Handmade Pork Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 127 Sha Bei Street
- Popular dishes: Néngzhī Dòufu, Handmade Pork Rib Skewers, Handmade Pork Cartilage, Beef Tripe Root, Sea lettuce
China trip · China travel
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Dishes
Néngzhī DòufuA soft tofu made using glucono-δ-lactone as a coagulant, known for its smooth texture and mild flavor.
Handmade Pork Rib SkewersHandmade pork rib skewers made from fresh local pork ribs, marinated and grilled to perfection—crispy outside, tender inside.
Handmade Pork CartilageFresh pork cartilage marinated and deep-fried to crispy perfection, offering a satisfying crunch and rich flavor.
Beef Tripe RootBeef tripe root is a popular ingredient in Sichuan cuisine, featuring tender and crunchy texture when cooked in spicy hot pot or dry pot dishes.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Handmade Skewered MeatFresh beef or lamb is hand-cut, skewered, marinated in secret spices, and grilled over charcoal for a smoky, tender flavor.
Classic Tofu CubesA traditional Chinese dish made from tofu cubes, seasoned with soy sauce and spices, often braised or pan-fried for a savory flavor.
Sesame Meat SkewersSesame meat skewers are made by marinating pork cubes, skewering them, and coating with toasted sesame seeds before grilling. They offer a crispy exterior and tender interior with rich aroma.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.