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Lu Cuisine

地方菜 · ⭐ 4.0

No. 8–12, Liupan Lane, Panyang Road, Rongxin Greenland International Phase II

Dishes

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  姜汁藕片

  姜汁藕片是一道以新鲜莲藕为主要食材的凉拌菜。将莲藕去皮切片后焯水，捞出沥干，加入姜末、醋、盐、糖和香油拌匀，冷藏片刻后食用。
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  Weishan Lake Duck Egg Noodles

  Weishan Lake duck egg vermicelli is a dish featuring duck eggs and mung bean vermicelli from Weishan Lake. After removing the shells, the duck eggs are steamed or stir-fried with the vermicelli, allowing the vermicelli to absorb the duck egg's aroma, resulting in a smooth, tender texture with distinct layers.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Tengzhou Lamb Soup

  Tengzhou Lamb Soup is made with fresh lamb and medicinal herbs like angelica and goji berries, slowly simmered to create a rich, creamy broth with tender meat and nourishing properties.
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  Tengzhou Caijianbing

  Tengzhou cuisine crepe is a thin pancake made from flour and water, cooked on a hot pan, filled with eggs, scallions, chives, shredded potatoes, and seasoned with sweet bean sauce or chili sauce, then folded into a square or rolled for eating.
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  Tengzhou Spicy Chicken

  Tengzhou Spicy Chicken is a regional dish made with chicken and dried chili peppers, known for its bold flavor and aromatic spices.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  锅仔丸子汤

  锅仔丸子汤以猪肉或牛肉制成的肉丸为主料，搭配白菜、胡萝卜、香菇等蔬菜，放入小火锅或锅仔中煮制而成。汤底通常用清水或高汤，加入姜片、葱段调味，煮至丸子熟透，蔬菜软烂，汤汁鲜美。
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Stir-fried Intestines with Green Pepper

  A classic Chinese home-style dish made by quickly stir-frying pork intestines and green peppers, resulting in a flavorful and satisfying meal.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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